Affectionately known as Potstickers in the West and Guo Tie in the East, the pan fried dumpling is a crispy and juicy package that bursts with flavour, thanks to the fillings of pork, prawns, ginger and...
Author: Asian Food Network
Toss up a whole mix of flavors with this fragrant Chinese Beef Fried Rice. When done right, your rice will obtain the distinct "wok-hey" flavor, a charred taste that's almost like umami to the taste buds....
Author: May Yacoubi
A traditional Cantonese dumpling stuffed with prawns, this is a popular dish in dim sum restaurants around the world
Author: Asian Food Network
Just like the famous Kung Pao chicken, this Stir-Fried Chicken and Cashews in Honey Soy is really easy to whip up on busy weekdays. It offers a crunchy, savory treat that pairs well with many different...
Author: Fitthree
Easy peasy and an absolute pleasure to eat -the beef and broccoli stir-fry! Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and...
Author: Asian Food Network
Nothing says comfort food like steamed fish on a rainy day. Marinated with a mix of soy sauce, honey, coriander and spring onions, the fish is then steamed and served with mushrooms, cabbage, carrots and...
Author: Fitthree
Chinese steamed buns can be enjoyed fresh or frozen and reheated for a quick/tasty meal or snack.
Author: Asian Food Network
Said to improve the health of lungs, upper respiratory tract and lower blood pressure, the Watercress and Pork Ribs soup is a popular Chinese dish that requires minimal effort to prepare. The easiest way...
Author: Asian Food Network
Not quite a soup but not at all dry, the Ipoh Hor Fun is a humble bowl of noodles consisting of gravy-soaked silky flat rice noodles, shredded chicken, prawns, mushrooms and fried shallots. The secret...
Author: Asian Food Network
The all-vegetarian rice dumpling is delicious. Brown rice substitutes the original white glutinous rice, and in place of meat, yam and mushrooms infuse it with a deep earthy, umami flavour. You might also...
Author: Asian Food Network